Bakistry: The Science of Sweets

Joanne Chang (Flour)
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Public Lecture 09 (2012)
Key lesson: data visualization. Representing data on a graph, such as the ratios of ingredients in a recipe, can lead to new insights.
Joanne Chang, who studied Applied Math at Harvard before founding Flour Bakery, explores the science behind a basic yellow cake, which involves numerous interactions between the ingredients.




Overview of the Science

Coming soon...

Equation of the Week

Coming soon...

Beyond the Lecture

You can read more about the recipe visualization project in this Boston Globe article.